Saturday, February 1, 2014
Pork and Chicken Adobo
I always love this adobo combo specially when my older brother was the one who cooked it, but now, the more I love my version :D :D. The chicken meat is tenderer than pork, therefore it is important to choose a tender pork so that it will be cook evenly with the chicken, here is my simple way of cooking this.
Ingredients for 5 servings:
1/4 kilo chicken
1/4 kilo pork
1/4 cup soy sauce
1/2 cup vinegar
salt and pepper to taste
3 cloves garlic
1. Marinate the pork and chicken with the soy sauce, salt and pepper.
2. Saute the garlic then add the marinated chicken and pork together with the marinade and simmer or 2 minutes.
3. Add the vinegar then cover, just allow to simmer over low heat to incorporate the flavor.
4. Stir constantly until fully cooked then serve it hot with rice and enjoy.