Wednesday, February 19, 2014

Pork and Shrimp Siomai

After making my siomai wrapper I want to test it, so I made this pork and shrimp siomai, the result about the wrapper is fine. The siomai is yummy with additional tangy flavor from the shrimps, you will surely ask for more.

1/4 kilo ground pork
12 siomai wrapper ( click here and learn to make siomai wrapper)
12 cleaned deshelled shrimps
1 onion ( minced)
5 cloves garlic ( minced)
1/2 carrot ( minced)
1/4 cup flour
1/4 teaspoon ground pepper
salt to taste


1. Set aside the wrapper then mix all the ingredients very well.

2. Spoon a portion then wrap with the siomai wrapper
3. After wrapping insert the shrimp in the center, when the steamer is already boiling out the siomai and steam for 30 minutes or until done.
4. Serve and do not forget to smile :-).

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