Tuesday, February 25, 2014

Pork Sinigang with Tanglad

I am just curious about the result of sinigang with lemon grass or tanglad since tanglad is very popular with tinola. I like the aroma of tanglad in a soup and I found out that sinigang with tanglad is also the best, the perfect taste of sinigang together with the aroma of tanglad is a perfect appetite booster. Try it.

Ingredients for 5 servings:
1/2 kilo pork
1 bunch swamp cabbage ( kangkong)
8 pods okra
2 stalks lemon grass ( tanglad)
6 cups water
1 big tomato
1 onion
1 small sachet Sinigang Mix
salt and pepper to taste

1. In a pot put the tanglad at the bottom, then the onion, tomato and pork, cook over medium heat. Just allow to simmer until the natural juices from meat will come out, simmer for 5 minutes, then mix well.
2. Add the water and bring to a boil, when it is boiling, reduce the heat and just let it simmer until the meat is tender.
3. When the meat is tender add the okra and simmer until half cooked then add the chili and  kangkong, simmer until done, add the sinigang mix,  let simmer for a minute, add salt and pepper if necessary then turn off the heat.
4. Serve it hot.

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