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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, February 20, 2014

    Rice Puto With Cheese


    Perfect for a snack, simple and easy to cook.

    Ingredients for 8 servings:
    1 cup rice flour ( giniling na bigas)
    1 1/2 teaspoons baking powder
    3/4 cup coconut milk
    1 egg beaten
    pinch of  salt
    1/2 cup sugar
    some cheese for toppings

    Procedure:
    1. Sift together the flour, baking powder, salt and sugar, then pour the coconut milk and egg then  mix well, until the batter is smooth in texture.
    2. Put the banana leaves into the molder properly, then pour the batter around 3/4 full. ( If banana leaves is not available just grease the molder before pouring the batter.)
    3.Steam for 35 minutes  then put the cheese and continue to steam until it's done.
    4. Serve anytime you want it.
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    Item Reviewed: Rice Puto With Cheese Rating: 5 Reviewed By: Melys Kitchen
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