Thursday, February 20, 2014

Rice Puto With Cheese

Perfect for a snack, simple and easy to cook.

Ingredients for 8 servings:
1 cup rice flour ( giniling na bigas)
1 1/2 teaspoons baking powder
3/4 cup coconut milk
1 egg beaten
pinch of  salt
1/2 cup sugar
some cheese for toppings

1. Sift together the flour, baking powder, salt and sugar, then pour the coconut milk and egg then  mix well, until the batter is smooth in texture.
2. Put the banana leaves into the molder properly, then pour the batter around 3/4 full. ( If banana leaves is not available just grease the molder before pouring the batter.)
3.Steam for 35 minutes  then put the cheese and continue to steam until it's done.
4. Serve anytime you want it.

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