728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, February 11, 2014

    Sayote with Egg

    This is a quick and easy to prepare sayote dish, just perfect to eat with or without rice. Light in taste but satisfying.

    2 sayote
    250 grams shrimps (de-shelled and cleaned)
    2 eggs beaten
    3 cloves garlic
    1 onion
    1/2 cup fish sauce ( patis)
    pepper to taste

    1. Saute the garlic and onion then shrimps and stir for a minute. Add the sayote and stir it very well then simmer for 2 minutes.
    2. Add the fish sauce and pepper then simmer until half cooked, add salt if necessary.
    3. Stir in the beaten eggs then simmer until done.
    4. Serve with a smile. :-)

    • Blogger Comments
    • Facebook Comments


    Item Reviewed: Sayote with Egg Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top