Tuesday, February 11, 2014

Sayote with Egg

This is a quick and easy to prepare sayote dish, just perfect to eat with or without rice. Light in taste but satisfying.

2 sayote
250 grams shrimps (de-shelled and cleaned)
2 eggs beaten
3 cloves garlic
1 onion
1/2 cup fish sauce ( patis)
pepper to taste

1. Saute the garlic and onion then shrimps and stir for a minute. Add the sayote and stir it very well then simmer for 2 minutes.
2. Add the fish sauce and pepper then simmer until half cooked, add salt if necessary.
3. Stir in the beaten eggs then simmer until done.
4. Serve with a smile. :-)

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