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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, February 15, 2014

    Sticky Rice With Mango (ข้าวเหนียวมะม่วง)

    When I was in Thailand, this was my breakfast most of the time, easy to buy at the street vendors at a very affordable price. This is really yummy that's why I love this Thai dish.

    Ingredients for 4 servings:
    2 cups sticky rice
    1/4 teaspoon salt
    2 cups coconut milk
    1 cup sugar
    1 3/4 cup water
    3 ripe mangoes (sliced thickly)

    For the topping sauce:
    1/2 coconut milk
    1 tablespoon corn starch
    1 tablespoon sugar
    1/4 teaspoon salt

    1. Put the rice and water in a pot then cook, and set aside.
    2. In a pan, mix the coconut milk, salt and sugar then bring to a boil, then add the cooked sticky rice and stir well to mix evenly, cover and let simmer for 45 minutes over low heat.

    For the topping sauce:
    Mix all the ingredients together and bring to a boil then turn off the heat.

    To serve:
    Put the sticky rice and mangoes on a serving dish. Pour the topping sauce over the sticky rice and enjoy!

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    Item Reviewed: Sticky Rice With Mango (ข้าวเหนียวมะม่วง) Rating: 5 Reviewed By: Melys Kitchen
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