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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, February 22, 2014

    Chicken Tanglad


    A simple chicken dish that's budget friendly and smells just like tinola because of the lemon grass. Have you tried this before?

    Ingredients for 4 servings:

    1/2 kilo chicken
    1 big stalk lemon grass ( tanglad) Tied
    1 small onion
    2 cloves garlic
    3 cups water ( add if needed)
    salt and pepper to taste
    spring onion for garnishing

    Procedure:
    1. Saute the garlic and onion then add the chicken and braised it until it's a little brownish, then add the water, salt, pepper and tanglad, bring to a boil then simmer until the meat is fully cooked then turn off the heat.
    2. Garnish with spring onion and serve it hot and enjoy the aromatic sauce.



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    1 comments:

    1. Great sharing and idea! I could not cook Tinola because I simply lack ingredients. Now, I have an alternative. Thanks a lot, Mely!

      ReplyDelete

    Item Reviewed: Chicken Tanglad Rating: 5 Reviewed By: Melys Kitchen
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