Saturday, February 22, 2014

Chicken Tanglad

A simple chicken dish that's budget friendly and smells just like tinola because of the lemon grass. Have you tried this before?

Ingredients for 4 servings:

1/2 kilo chicken
1 big stalk lemon grass ( tanglad) Tied
1 small onion
2 cloves garlic
3 cups water ( add if needed)
salt and pepper to taste
spring onion for garnishing

1. Saute the garlic and onion then add the chicken and braised it until it's a little brownish, then add the water, salt, pepper and tanglad, bring to a boil then simmer until the meat is fully cooked then turn off the heat.
2. Garnish with spring onion and serve it hot and enjoy the aromatic sauce.

1 comment:

  1. Great sharing and idea! I could not cook Tinola because I simply lack ingredients. Now, I have an alternative. Thanks a lot, Mely!


Search This Blog