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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, February 8, 2014

    Tapioca Pearl Dessert

    You can make this dessert as colorful as you can by adding different colors of gelatine or gulaman.
    I only have green gelatine  in my pantry, but I can't wait anymore to make this, so here is the simple recipe for this delicious dessert.

    1 sachet green gulaman ( cooked and sliced into cubes)
    1/4 kilo Tapioca pearls ( cook the tapioca then drain)
    1 1/2 cup condensed milk
    1 cup Nestle cream or all purpose cream
    1 cup evaporated milk

    Procedure :
    1. Combine all the ingredients then refrigerate.
    2. Serve with a smile :-).

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    Item Reviewed: Tapioca Pearl Dessert Rating: 5 Reviewed By: Melys Kitchen
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