Saturday, February 8, 2014

Tapioca Pearl Dessert

You can make this dessert as colorful as you can by adding different colors of gelatine or gulaman.
I only have green gelatine  in my pantry, but I can't wait anymore to make this, so here is the simple recipe for this delicious dessert.

1 sachet green gulaman ( cooked and sliced into cubes)
1/4 kilo Tapioca pearls ( cook the tapioca then drain)
1 1/2 cup condensed milk
1 cup Nestle cream or all purpose cream
1 cup evaporated milk

Procedure :
1. Combine all the ingredients then refrigerate.
2. Serve with a smile :-).

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