I only have green gelatine in my pantry, but I can't wait anymore to make this, so here is the simple recipe for this delicious dessert.
1 sachet green gulaman ( cooked and sliced into cubes)
1/4 kilo Tapioca pearls ( cook the tapioca then drain)
1 1/2 cup condensed milk
1 cup Nestle cream or all purpose cream
1 cup evaporated milk
1. Combine all the ingredients then refrigerate.
2. Serve with a smile :-).