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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, February 21, 2014

    Tipid Lumpia


    This spring roll is very economical yet yummy, I cooked this for my friends who are practicing their program presentation when I visited them, so I volunteered to prepare them something to eat. They were surprised how I made lots of lumpia with just few ingredients :-).

    Ingredients for 30 pieces regular size shanghai:
    30 pieces Lumpia wrapper
    1/4 kilo potato
    1 big carrot
    1 big onion
    3/4 cup ground beef
    3/4 cup flour
    2 beaten eggs
    chopped spring onion ( according to your taste)
    1/4 teaspoon ground pepper
    salt to taste

    Procedure:
    1. Shred the carrot, potato and onion, then mix with ground meat, eggs, flour, pepper, spring onion and salt.


    2. Wrap in a spring roll wrapper then deep fry until golden brown.



    3 Serve it hot.


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    8 comments:

    1. ola, eu sou Rodrigo melo
      essas são as melhores lumpias
      é meu favorito

      ReplyDelete
    2. I always thought making lumpia is laborious. Now I have an option of making lumpia the easy way; the Mely's Kitchen way! ^_^

      ReplyDelete
    3. Hello po. Okay lang po ba kung lalagyan din ng kintsay? Salamat po

      ReplyDelete
    4. Hello po. Okay lang po ba kung lalagyan din ng kintsay? Salamat po

      ReplyDelete

    Item Reviewed: Tipid Lumpia Rating: 5 Reviewed By: Melys Kitchen
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