A friend requested this recipe. It's yummy and so creamy.
2 cups cornstarch
5 cups coconut milk
1 cup Nestle cream or light cream
1.5 cups white sugar
2 cups evaporated or fresh milk
1 cup shredded young coconut ( buko)
1. In a pot mix all the ingredients,mix well until the cornstarch is fully dissolved then cook over medium heat stirring well to avoid it from settling at the bottom of the pot. Continue stirring until the mixture becomes firm and smooth, allow to simmer for a while before transferring to a molding tray.
2. Pour to your desired container or molding tray then allow few hour to cool. Unmold it then serve