Saturday, March 1, 2014

Cheese and Hotdog Roll

A simple to make snack, that's good to serve once in a while. The light toasted bread is crispy in every bite.

Ingredients:
6 pieces Sliced Bread
6 pieces hot dog ( cooked)
liquid cheese

 Procedure:
1. Preheat the oven at 200C.
2. Spread liquid cheese on the sliced bread then put the hot dog then pull both ends of the bread and tuck at the center  then secure with toothpick.
3. Bake for 5 minutes then remove and top with liquid cheese, remove the toothpick then serve.

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