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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, March 16, 2014

    Corn and Cheese Puto

    I love mja blanca with corn and cheese that's why I decided to make a puto with these ingredients to see if it is also yummy. The result is 100% yummy. Try this recipe and let me know.

    Ingredients:
    2 cups all purpose flour
    1 cup sugar
    2 1/4 teaspoons baking powder
    1/4 teaspoon salt
    1 1/2 cup fresh milk
    1/2 cup diced cheddar cheese
    1/2 cup corn kernel


    Procedure:
    1.Combine the flour, salt, sugar and baking powder then sift it.
    2. In a mixing bowl combine together the sifted ingredients and milk then mix very well until the batter is smooth in texture. Add the corn and cheese then mix very well.
    3. Fill the puto molder with the batter and if you have extra corn and cheese you can put on top for extra beauty of the puto or you can put the batter in a big molder and have a 1 big piece of puto.



    4. Steam for 10 minutes if you used the small molder and 20 minutes or until done if you used a big molder, allow to cool before unmolding, then serve.

    Note: To avoid sticking, add 1 tablespoon of oil in the mixture then mix well or add a soften butter.
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    33 comments:

    1. can we substitute fresh milk with coconut milk?

      ReplyDelete
    2. Cant find all purpose flour in my area, what can i use for substitute,tks!

      ReplyDelete
    3. Do you bake this or steam it?Thank you

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    4. Wala po bang tubig 'to? Milk lang po talaga? Can we use evaporated milk instead?

      ReplyDelete
    5. opo wala pong tubig, yes pwede po evaporated milk.

      ReplyDelete
    6. opo wala pong tubig, yes pwede po evaporated milk.

      ReplyDelete
    7. If I want to add eggs, how many po for this mixture?

      ReplyDelete
    8. Can I use soy milk?

      ReplyDelete
    9. can I use soy instead of Milk?

      ReplyDelete
    10. opo parehong pwedeng gamitin ang 2% milk at soya

      ReplyDelete
    11. Hi! Im so thankful i found your site. Im a first time mom and looking for recipes to try for my son.

      Anyway regarding this recipe po, i dont have a steamer but i do have a turbo broiler... Pwede po kaya gamitin un?
      Is there a special setting for that po? Thank you!

      ReplyDelete
      Replies
      1. Sorry I havent tried turbo broiler for puto so I do not have an idea regarding it, sorry it's only now that I read your question :(

        Delete
    12. hi! how many pieces of puto can I make for this recipe?? and can i put some butter to the batter to make it more tastier?? how many grams of butter can i use?

      ReplyDelete
      Replies
      1. around 15 pieces medium size puto, yes you can add soften butter for this recipe a tablespoon will do.

        Delete
    13. is the baking soda the same baking powder. nung nagluto kc me ng puto tama nmn ung measurements ko ng ingredients but it turns out mapait.....

      ReplyDelete
    14. Hi I dont have a steamer, can i cook it in the oven?

      ReplyDelete
    15. Hi, if I will cook in the oven can you tell me the procedure! Kindly teach me how...

      ReplyDelete
      Replies
      1. Put the puto mixture in the molder, then in a baking pan put water, then put the molder with the puto mixture, cover with aluminum foil to give the steam effect then bake for 15 minutes at 170C or until done. Make sure to pre-heat the oven

        Delete
    16. Good blog, thank you for sharing, introduce a site about fifa15 coins to you: RS Gold and Runescape 3 Gold at http://www.rsgoldfast.com/

      ReplyDelete
    17. I don't have a steamer, can I cook it in the oven? If yes, how many degree and how long? Tnx!!!

      ReplyDelete
      Replies
      1. Please read other comments it has been answered.

        Delete
    18. Hi. Thank you for putting up this blog. I've tried this recipe and it really is delicious. If I would make a business out of it, what would be a sensible price for each puto?

      ReplyDelete
    19. Gustlo ko pong itry to kaso wala po akong steamer. Mukha po kcng masarap. May iba pa po kayang paraan ng pag luluto nito maliban sa.steamer? Pls. Ate mely antay ko po ang reply mo.

      ReplyDelete
    20. Ms.mely pwede po bang dagdagan ung baking powder para mas fluffy?mga ilang tablesapoon pa po ang pwedeng ilagay.thanks and godbless^_^

      ReplyDelete
    21. Ms.mely pwede po bang dagdagan ung baking powder para mas fluffy?mga ilang tablesapoon pa po ang pwedeng ilagay.thanks and godbless^_^

      ReplyDelete
    22. Is it okay to use cake flour po?

      ReplyDelete
    23. Thanks for sharing...it's so yummy

      ReplyDelete
    24. Thanks for sharing...it's so yummy

      ReplyDelete

    Item Reviewed: Corn and Cheese Puto Rating: 5 Reviewed By: Melys Kitchen
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