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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, March 7, 2014

    Crab Sticks Rolls

    I love crab sticks in sushi, but I love it more with this recipe that I invented, one Friday afternoon, succulent and crispy in every bite. You will surely ask for more.

    Ingredients for 4 servings:
    12 crab sticks
    12 spring roll wrappers or if using big only 6 and cut into halves
    1/4 kilo ground beef or pork
    1 carrot ( minced)
    1 small onion (minced)
    salt and pepper to taste

    Crab sticks

    1. Mix the ground meat, carrots, onion, salt and pepper, then divide into 12 portions.
    2 Spread the ground meat mixture on the wrapper then top the crab sticks, wrap well and sealed the wrapper with water or beaten egg.

    3. Deep fry until golden brown and put in a paper towel to remove excess oil.
    4 Slice and serve it hot.

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    Item Reviewed: Crab Sticks Rolls Rating: 5 Reviewed By: Melys Kitchen
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