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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, March 5, 2014

    Ginataang Labong

    The viand that I will never get tired of. My favorite specially if it has lots of jute (saluyot).

    1/4 kilo bamboo shoots
    1/4 kilo shrimps
    1 cup pure coconut milk ( kakang gata)
    2 cups thin coconut milk ( hindi kakang gata)
    1 small onion
    2 cups cleaned saluyot
    salt to taste

    1. Boiled the bamboo shoots until tender, if its already tender remove the water, then replace it with light coconut milk, bring to boil then put the shrimps, salt and onion simmer until its almost done.
    2. Put the saluyot and  simmer for 2 minutes then put the pure coconut milk, simmer for a minute then turn off the heat.
    3. Serve it hot.
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    Item Reviewed: Ginataang Labong Rating: 5 Reviewed By: Melys Kitchen
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