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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, March 29, 2014

    Ginisang Buko

    A must try recipe!

    Ingredients for 3 servings:
    2 cups young coconut meat (buko)
    12 pieces shrimps
    2 cloves garlic
    1/2 onion
    salt and pepper to taste
    buko/young coconut

    Procedure:
    1. Saute the garlic and onion then add the shrimps and saute until the color is pinkish.
    2 Add the coconut meat, salt and pepper then stir for 2 minutes or until done.
    3. Serve it hot.
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    4 comments:

    1. I saw this dish in the blog (early morning before heading out for the kitchen). And then I saw it on the table for breakfast :) hehe.

      ReplyDelete
    2. I'm going to try this one,,,,my hubby will surely love it

      ReplyDelete

    Item Reviewed: Ginisang Buko Rating: 5 Reviewed By: Melys Kitchen
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