Saturday, March 8, 2014

Kiddie Leche Flan

Catch the attention of your kids with this colorful and delicious leche flan that will surely catch the hearts of your young ones.

Ingredients for 5 servings:
1/2 cup evaporated milk
1/2 cup condensed milk
2 egg yolks
1 tablespoon sugar
1 packet M&M chocolate

Procedure:
1. Put the sugar in the molder then caramelized it and let cool.


2. In a blender put the condensed milk, evaporated milk and egg yolks then blend well ( around a minute), if blender is not available just mix well manually, use a strainer and and strain and put in a molder. Steam for 45 minutes or until done. ( insert a toothpick to test if it's already cooked, when the toothpick comes out clean, it is done.)

3. Let cool then refrigerate for an hour or more, run a knife in the edges to remove easily, put a plate on top then turn it up side down to unmold.

4. Sprinkle with M&M chocolate and serve with love.




3 comments:

  1. I like your molder, very cool.

    ReplyDelete
  2. Why it didn't set, whenever i make it T_T

    ReplyDelete
  3. Maaring kulang pa sa luto, try to cook again, then kung dumating na sa nakatakdang oras na dapat luto na sya wag mo munang tanggalin sa ateamer, kumuha ka ng toothpick, insert it sa leche flan, kung pagbunot mo sa toothpick from leche flan basa pa it means di pa luto s continue cooking, magiging firm yon kapag sakto sa luto

    ReplyDelete

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