Ingredients for 5 servings:
1/2 cup evaporated milk
1/2 cup condensed milk
2 egg yolks
1 tablespoon sugar
1 packet M&M chocolate
1. Put the sugar in the molder then caramelized it and let cool.
2. In a blender put the condensed milk, evaporated milk and egg yolks then blend well ( around a minute), if blender is not available just mix well manually, use a strainer and and strain and put in a molder. Steam for 45 minutes or until done. ( insert a toothpick to test if it's already cooked, when the toothpick comes out clean, it is done.)
3. Let cool then refrigerate for an hour or more, run a knife in the edges to remove easily, put a plate on top then turn it up side down to unmold.
4. Sprinkle with M&M chocolate and serve with love.