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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, March 3, 2014

    Lemon Grass Meat Lollipop

    A fragrant ground meat dish that is so delicious, aromatic in every bite.

    1/2 kilo ground beef
    1 big onion ( chopped)
    1 big potato ( diced)
    1 big carrot ( diced)
    1 small bell pepper ( diced)
    1 cup flour
    2 eggs beaten ( seperate each)
    1 cup bread crumps
    salt and pepper to taste
    7 lemon grass stalks ( tanglad) ( washed properly) cut in the middle and pounded a bit.

    Lemon grass stalks, pounded and cut in the middle for a nice aroma

    1. Combine the meat, carrot, potato, bell pepper, onion, 1 egg, flour, salt and pepper, mix well, then divide into 6 or 7 portions then put in lemon grass stalk, pressed well to make a strong hold.

     2. Dip in a beaten egg, then coat with bread crumbs.

    3. Deep fry until golden brown then serve it hot.

    Note: Fry over medium heat to ensure that the inner part is evenly cooked.

    lemon grass

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    Item Reviewed: Lemon Grass Meat Lollipop Rating: 5 Reviewed By: Melys Kitchen
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