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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, March 18, 2014

    Paksiw na Tilapia

    My favorite fish dish, I can eat it anytime of the day :-). Sometime I want it a little sweet taste sometimes I want the sour taste strong, it is always goes well with fried rice or steamed rice.

    1/2 kilo tilapia
    3/4 cup vinegar
    4 cloves garlic ( crushed)
    thumb size ginger( strips)
    some chili
    salt and pepper to taste

    1. In a pot put all the ingredients and let it boil then simmer until cooked.
    2. If the taste of the vinegar is so strong, you can add a little water.
    3. Simmer for few  minutes until done.
    4. Serve it with rice.

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    Item Reviewed: Paksiw na Tilapia Rating: 5 Reviewed By: Melys Kitchen
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