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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, March 7, 2014

    Pancit Canton with Ground Beef

    My all time favorite dish, I can cook it with anything, and I can eat it anytime, that's how I love pancit specially pancit canton. I love all  kinds of pancit but the texture of pancit canton is what I liked the most.

    2 packs instant pancit canton ( cooked and drained) do not include the flavoring.
    100 grams ground beef
    1 carrot
    1 onion
    2 tablespoons soy sauce
    3 cloves garlic
    1 cup sliced cabbage
    1/2 cup sliced green beans
    1/2 piece red bell pepper
    1/2 cup water ( add if needed)
    salt and pepper to taste

    1. Saute the garlic and onion then add the ground beef and simmer for a minute.
    2. Add water, soy sauce, salt and pepper then bring to a boil when boiling increase the heat.
    3 Add the carrot, green beans, bell pepper and cabbage and give a good stir, simmer until tender, then add the pre-cooked pancit and mix thoroughly and turn off the heat.
    4.. Serve it hot.

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    Item Reviewed: Pancit Canton with Ground Beef Rating: 5 Reviewed By: Melys Kitchen
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