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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, February 28, 2014

    Rice Bibingka

    One of the best Filipino dainties is bibingka.

    Ingredients for 4 servings:
    1 cup rice flour
    2 teaspoon baking powder
    pinch of salt
    1/4 cup sugar
    1 cup coconut milk
    1 beaten egg

    Procedure:
    1. Preheat the oven to 200C.
    2. Mix all the dry ingredients then sift.
    3. Combine the coconut milk and egg then mix well and pour into the dry ingredients and mix well until fully combined.
    4. Pour in a molder with banana leaf and bake for 25-30 minutes.

    5. When it is done remove from the oven, spread with butter and sprinkle with sugar and serve.


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    6 comments:

    1. Kung walang dahon ng saging ano ba ang pwedeng substitute?

      ReplyDelete
      Replies
      1. muffin cups for small bibingka, or parchment paper

        Delete
    2. cguro po Llanera yung pang leche plan molder...pede po yata yun lagyan mo lang butter bago mo ibuhos ang mixture ms.Joyce Dy... ay sorry nakialam ako sa sagot...

      ReplyDelete
    3. di ko alam na ganito lang pala kadali mag gawa ng bibingka...i wonder kung mas masarap cguro ang pinagiling na bigas kesa rice flour?

      ReplyDelete
      Replies
      1. opo, masarap pa rin ang original style, pero masarap din naman po ito :-).

        Delete

    Item Reviewed: Rice Bibingka Rating: 5 Reviewed By: Melys Kitchen
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