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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, March 17, 2014

    Sinabawang Tilapia

    Today we went fishing and we caught some tilapia that's why we decided to cook it in a soup because it is very fresh.

    Ingredients:
    2 regular size tilapia ( cut into halves)
    2 tomatoes
    1 onion
    2 cups water
    some camote tops ( talbos ng camote)
    salt or patis to taste

    Procedure:
    1. In a pot put the onion, tomatoes, salt and tilpia, then cook over medium heat, simmer for 5 minutes then add the water and bring to a boil.
    2. Simmer until cooked then add the talbos ng camote and turn off the heat.
    3. Serve it hot.
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    1 comments:

    1. Thank you for sharing, like, learn a lot of things!
      Look forward to more of your share!
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    Item Reviewed: Sinabawang Tilapia Rating: 5 Reviewed By: Melys Kitchen
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