Monday, March 17, 2014

Special Spaghetti Carbonara (Filipino Style)

It's my friend's birthday that's why I cooked this dish, really yummy.

Ingredients for 6-8 servings:
1/2 (500g) kilo Spaghetti Pasta (Cooked accprding to its packaging procedure)
3 tetra packs or 600g all purpose cream/Nestle cream
1/4 kilo ground beef
4 cloves garlic
1 small size onion
3/4 cup sliced button mushrooms
1/4 cup toasted bacon
salt and pepper to taste

1.. Saute the garlic and onion, then add the ground beef, cover and simmer until the beef is fully cooked.
2. Add the mushroom and simmer for 2 minutes then add the all purpose cream, mix it well then simmer for a minute.
3. Add salt and pepper to taste then  simmer for a minute and turn off the heat, mix together the pasta and sauce then too with bacon.
4. Serve it with a smile


  1. hello po ms. melt puede po ba ground chicken po tapos wla n po bacon kc hndi po ako na kain ibang meat maliban po sa chicken.thanks po

  2. opo pwede, improve mo na lang ang lasa

  3. very delicious recipe indeed...

  4. Top with a fried egg…perfection!

  5. Carbonara is usually with only cured pork, pancetta or bacon (if pancetta is hard to come by) and NO cream. The creaminess comes from the technique of mixing in eggs and parmesan cheese.

    1. yup that's the Italian way , that is why this is Filipino style.

  6. I wanna try this recipe this Christmas. Thanks for sharing, Ms. Mely. Merry Christmas

  7. Bacon lang ilagay ko Mely ok din bah?


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