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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, March 8, 2014

    Tanigue Kinilaw

    Nothing beats a very good kinilaw that's made with very fresh fish and spices, just like this version of kinilaw that shared to us by our regular contributor, Miss Gloria, she said that after eating this with her children, nothing's left, even if I was not able to taste it, I can imagine how yummy is this. The picture says it all.

    Ingredients for 5 servings:
    1/2 kilo tanigue fresh tanigue fish ( Spanish mackerel)
    thumb size garlic ( sliced into strips)
    1 onion
    2 tomatoes ( optional)
    1 teaspoon minced onion
    1 tablespoon calamansi or lemon juice
    spring onion
    some chilis
    1/4 cup calamansi juice or vinegar to season
    salt to taste
    1/2 cup vinegar ( to wash the fish)


    Procedure:
    1. Slice the fish into cubed and wash it properly with vinegar.
    2. Combine all the ingredients and mix well.
    3. Serve with a smile :-).

    Contributed by: Miss Gloria Resurreccion


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    Item Reviewed: Tanigue Kinilaw Rating: 5 Reviewed By: Melys Kitchen
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