728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, March 4, 2014

    The Crispy Pusit

    Newly dried squid which my niece bought from the market today, I can't help it but have some, mmmm that smell while frying it, is an appetite booster and a taste bud tickler, now I am mouth watering.

    As soon as the squids are crispy I grabbed the rice and the rest is history. :-).

    Here is a recipe for dried squid

    1 kilo small Squids  ( Cleaned thoroughly)
    1/4  cup salt

    1. Slit open the underneath portion of the squid entrails then
    remove all the innards and clean well.
    2. Put salt and mix well then sun dry it for 7 hours on a bamboo capping.
    3. Collect the sun-dried then air-dry for an hour under the shade then pack and store in a cool dry place. You can have it anytime :-).

    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: The Crispy Pusit Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top