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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, March 17, 2014

    Vegetable Fritter

    This is easy to cook and the ingredients are simple and easy to find, I cooked this for few friends who are craving for a Filipino dish called ukoy or okoy.  Since we do not have shrimps I made it like this.


    2 potatoes ( shredded)
    1 carrot (shredded)
    1 big sweet potato ( shredded)
    2 eggs ( beaten)
    1 onion ( minced)
    1 cup flour ( add if needed)
    1/4 cup water ( Add if needed)
    salt and pepper to taste

    1. Combine all the ingredients and mix well.
    2. Spoon a portion and deep fry it until golden brown.
    3. Serve it hot with your favorite dipping sauce.
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    Item Reviewed: Vegetable Fritter Rating: 5 Reviewed By: Melys Kitchen
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