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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, April 30, 2014

    Bihon with Tuna Chunks

    A delicious combination of rice noodles and tuna, loaded with vegetables making the dish super nutritious.

    Ingredients:
    1/2 kilo bihon
    3 cloves garlic
    1 small onion
    1 can tuna (chunks)
    6 cups water
    1/4 teaspoon ground pepper
    salt to taste
    1 cup cleaned cauliflower
    5 pieces green beans ( sliced diagonally)
    3 cabbage leaves ( sliced diagonally)
    1 carrot( Sliced into strips)


    Procedure:

    1. Saute the garlic and onion then add the tuna and simmer for 2 minutes.
    2. Add water, ground pepper and salt to taste,  then simmer and add all the vegetables then simmer for 30 seconds.
    3. Add the bihon and give a good stir, simmer and stir until cooked.
    4. Serve it hot.

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    6 comments:

    1. Like your informative post regarding Bihon with tuna chunks

      ReplyDelete
    2. Thanks for your appreciation. Welcome to my blog

      ReplyDelete
    3. mukhang masarap,susubukan ko ito iluto

      ReplyDelete
    4. i-drain pa po ba ang tuna chunks?

      ReplyDelete
    5. How many ounce is half kilo of bihon?

      ReplyDelete

    Item Reviewed: Bihon with Tuna Chunks Rating: 5 Reviewed By: Melys Kitchen
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