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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, April 17, 2014

    Adobong Tokwa sa Gata


    A healthy dish made from tofu contributed by Maureen Ava Fernandez. I will try this recipe soon.

    Ingredients:
    500 grams of Medium firm Tofu
    1 can coconut milk
    2 tbsp. of soy sauce
    2 tbsp. of white vinegar
    pinch of salt to taste
    pinch of pepper to taste
    Vegetable oil
    Red or green chili pepper or Siling Haba
    3 cloves of garlic
    1 onion head

    Procedure:

    Fry the tofu ( tokwa) nice and golden brown
    Set aside and cut it into  squares
    Sauté  onion and garlic, put the fried tokwa , soy sauce and vinegar
    don't stir let tokwa absorb  all the liquid from soy sauce and vinegar wait until reduced,
    then add the  coconut milk, salt and pepper to taste . When almost done add the siling haba and serve.

    Contributed By: Maureen Ava Fernandez

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    Item Reviewed: Adobong Tokwa sa Gata Rating: 5 Reviewed By: Melys Kitchen
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