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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, April 23, 2014

    Buko Pandan Salad

    Buko pandan is a popular sweet salad in the Philippines that is so creamy and yummy made with young coconut meat and added with pandan and gelatine.

    Ingredients:
    6  pieces young coconut ( scraped and well drained)
    2 cups Nestle cream or All Purpose Cream
    1 cup condensed milk (add if needed)
    1 pack ( 10 grams) unflavored green gelatine powder
    2 tablespoons pandan flavor


    Procedure:
    1. Cook the gelatine according to its packaging procedure then add the pandan flavor, mix well and pour in a molder and refrigerate until harden. Cut into dice or cube.
    2.Mix all the ingredients then refrigerate for few hours.
    3. Serve with a smile and enjoy :-).

    re-cooked June 4, 2014

    Note: If using pandan leaves, boil 6 pandan leaves with 4 cups of water then use the pandan water when you cook the gelatine.
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    3 comments:

    1. Salads are good for your health that is why i love and enjoy eating salad either for breakfast, lunch and dinner. Thank you for sharing your recipe and continue to inspire more people to become fit and healthy inside and out. Visit my site too for more information. Have a great day!

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    Item Reviewed: Buko Pandan Salad Rating: 5 Reviewed By: Melys Kitchen
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