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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, April 14, 2014

    Garlic Kangkong

    A delicious swamp cabbage (kangkong) recipe with crispy garlic that's so aromatic.

    Ingredients for 4 servings:
    2 bunches of kangkong (Swamp cabbage)
    8 cloves garlic
    2 tablespoons soy sauce
    salt and pepper to taste

    Procedure:

    1. Saute the garlic until brownish then remove some for toppings later.
    2. Add the kangkong, soy sauce, salt and pepper then give it a good stir until done.
    3.Sprinkle with toasted garlic and serve it with a smile. :-).
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    4 comments:

    1. It looks yummy .. Thanks for posting

      ReplyDelete
    2. You are welcome and thanks for visiting my blog.

      ReplyDelete
    3. I wanna try this ..looks yummy anyway theres a lot of kangkong in our place.

      ReplyDelete
    4. Do u have a cookbook of your recipes in National Bookstore?

      ReplyDelete

    Item Reviewed: Garlic Kangkong Rating: 5 Reviewed By: Melys Kitchen
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