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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, April 15, 2014

    Ginataang Mais

    A dish that's perfect for a snack or dessert.

    Ingredients for 8 servings:

    1 1/2 cups glutinous rice (malagkit)
    8 cups water or thin coconut (add if needed)
    2 cups fresh corn kernel
    2 cups pure coconut milk
    1/2 teaspoon salt
    1 1/2 cups sugar ( add if needed)

    Procedure:
    1. Put the water, corn and glutinous rice in a pot then allow to boil until the rice is very  tender.
    2. Add the sugar and salt then allow to boil for 5 minutes.
    3. Add the coconut milk, let simmer for a minute then turn off the heat.
    4. Serve and enjoy :-).

    Added with condensed milk


    If using a canned corn just add it together with the sugar.

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    1 comments:

    1. Hoi there! Can I use oatmeal instead of malagkit? Thank u!

      ReplyDelete

    Item Reviewed: Ginataang Mais Rating: 5 Reviewed By: Melys Kitchen
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