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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, April 27, 2014

    Nilagang Buto ng Langka

    Masarap at malinamnam ang nilagang buto ng langka, kaya pagkatapos naming kainin ang laman inipon ko ang mga buto, hinugasang maigi at nilaga ko.Masarap po ito lasang mani para sa akin.

    Jackfruit=Langka


    Seeds=buto
    Mga sangkap:
    buto ng langka
    tubig (sapat na makapagluto sa mga buto)

    Paraan ng Pagluluto:
    1. Ilagay sa kaldero ang tubig at buto ng langka, pakuluan hanggang sa lumambot (45 minutos o higit pa).

    2. Kapag luto na ay alisin ito sa tubig at pwede ng ihain.



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    2 comments:

    1. Hi,
      Is it possible to post this recipe in English? I believe those are Jackfruit seeds. Did you use the hard type or the soft one?
      Thank you,
      Bi

      ReplyDelete
    2. Hi Bi,

      The recipe is very simple:

      1. Use the seeds of ripe jackfruit (I think this is what you meant by soft fruit?).

      2. Wash the seeds thoroughly.

      3. Put the seeds in a pot with plenty of water.

      4. Boil for 45 minutes.

      5. Eat and enjoy!

      By the way, I just tried this recipe and it works. I didn't add enough water though, but luckily I was able to catch it before I burned the seeds! They still taste pretty darn delish!

      ReplyDelete

    Item Reviewed: Nilagang Buto ng Langka Rating: 5 Reviewed By: Melys Kitchen
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