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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, April 30, 2014

    Paksiw na Matambaka

    Matambaka is a common fish in the Philippines and always available at the market throughout the year. When it is very fresh it is so tasty and I like to cook it as paksiw. Paksiw is a Filipino cooking method that uses vinegar. It is simple and easy to do.

    1/2 kilo matambaka
    3/4 cup vinegar
    4 cloves garlic ( crushed)
    1 onion
    thumb size ginger( strips)
    some chili
    salt and pepper to taste

    1. In a pot put all the ingredients and let it boil then simmer until cooked.
    2. If the taste of the vinegar is so strong, you can add a little water.
    3. Simmer for few  minutes until done.
    4. Serve it with rice
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    Item Reviewed: Paksiw na Matambaka Rating: 5 Reviewed By: Melys Kitchen
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