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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, April 30, 2014

    Buko Pandan Salad with Tapioca Pearls

    Last time I made buko pandan salad  and it was so delicious that we craved for more, that's why the next day I made again and this time I put tapioca pearls as an extender, it is even yummier and we enjoyed it all.

    Ingredients:
    6  pieces young coconut ( scraped and well drained)
    3 cups Nestle cream or All Purpose Cream
    1 1/2 cup condensed milk (add if needed)
    1 small can evaporated milk ( 154 ml)
    1/4 kilo tapioca pearl ( Cooked and drained)
    1 pack ( 10 grams) unflavored green gelatine powder
    3 tablespoons pandan flavor

    Procedure:
    1. Cook the gelatine according to its packaging procedure then add the pandan flavor, mix well and pour in a molder and refrigerate until harden. Cut into dice or cube.
    2.Mix all the ingredients then refrigerate for few hours.
    3. Serve with a smile and enjoy :-).



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    3 comments:

    1. Wow, sarap naman nito lalo ang init ngayon! hehe

      ReplyDelete
    2. ang tapioca pearl ba ay sago sa tagalog?tnx

      ReplyDelete
      Replies
      1. Hindi po iba po sya sa sago, pero pwedeng pang replace ang sago kung walang tapioca pearl, ang tapioca pearl ay gawa sa cassava starch, pero ang sago gawa sa palm.

        Delete

    Item Reviewed: Buko Pandan Salad with Tapioca Pearls Rating: 5 Reviewed By: Melys Kitchen
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