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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, May 20, 2014

    Ginisang Talbos ng Camote at Okra

     Freshly harvested from a friend's garden, simply cooked to remain its natural flavor and served with love. Both are low calorie vegetables but rich in fiber and other vitamins and minerals that's good for our body. Bon appétit!

    1/4 kilo shrimps ( cleaned and de-shelled)
    1 bunch camote tops (talbos ng camote) -cleaned
    8 pieces okra
    2 tablespoons soy sauce
    3 cloves garlic
    1/2 piece onion
    salt and pepper to taste

    1. Saute garlic and onion then add the shrimps and stir well, add the soy sauce.
    2. Add the okra and continue to saute until half cooked then increase the heat.
    3. Add the camote tops, salt and pepper to taste then stir for a minute and turn off the heat.
    4. Serve it with love.
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    Item Reviewed: Ginisang Talbos ng Camote at Okra Rating: 5 Reviewed By: Melys Kitchen
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