1 whole chicken
1/4 cup soy sauce
2 tablespoons lemon or calamansi Juice
1/4 teaspoon ground pepper
salt to taste
Lemon grass ( tanglad) enough to stuff the chicken
1.Marinate the chicken with lemon juice, soy sauce, salt and ground pepper for an hour then stuff it with lemon grass.
2. Preheat the oven at 180C. Then put the chicken and roast for 45 minutes, after 45 minutes, flip the chicken so that we can roast the other side for another 45 minutes or until done.
3. Serve and enjoy.
Note: If you use a roasting rack no need to flip the chicken because it will be roasted evenly.