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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, May 12, 2014

    Lechon Manok with Tanglad


    Lemon grass is one of the most aromatic herb that can be used in cooking, commonly known in the Philippines as tanglad. Oven roasted chicken with lemon grass is very yummy,  and the fragrant of the lemon grass helped to make the inside part of the chicken aromatic. Try it.

    Ingredients:
    1 whole chicken
    1/4 cup soy sauce
    2 tablespoons lemon or calamansi Juice
    1/4 teaspoon ground pepper
    salt to taste
    Lemon grass ( tanglad) enough to stuff the chicken
    tanglad-lemongrass
    Procedure:
    1.Marinate the chicken with lemon juice, soy sauce, salt and ground pepper for an hour then stuff it with lemon grass.

    2. Preheat the oven at 180C. Then put the chicken and  roast for 45 minutes, after 45 minutes, flip the chicken  so that we can roast the other side for another 45 minutes or until done.
    3. Serve and enjoy.



    Note: If you use a roasting rack no need to flip the chicken because it will be roasted evenly.

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    18 comments:

    1. Hello Madamme Mely,

      Is using turbo broiler as good as using oven?

      By the way, your photos of every food bring out a thousand tastes! ^_^

      ReplyDelete
    2. Yes, but you need to adjust the temperature if using a broiler.
      Example if oven uses 180C in turbo broiler just use 150C.
      Thanks for your appreciation.

      ReplyDelete
    3. mas lami ni mam ug bisaya nga manok...ako ni gi sowayan..oky ygud kaau...God bleess

      ReplyDelete
    4. hi mam Mely,mas lami ni mam ug bisaya nga manok...ako ni gi sowayan..oky ygud kaau slamat!! mam danghan kog na baw an pang loto,...God bleess

      ReplyDelete
    5. oo lami jud Bisaya nga manok, Salamat sa pagbisita sa blog, pwede ka pud magshare ug recipe nimo :-).

      ReplyDelete
    6. Bisaya diay pod ka Maam Mely. Salamat kkaayo sa imong mga recipe daghan ko
      Nakat unan og luto. God bless. ..

      ReplyDelete
    7. oo uy heeheheh salamat nga naa pud diay kay natun an , enjoy cooking lang :-)

      ReplyDelete
    8. nice merun po food na maluluto simple lang masarap pa..

      ReplyDelete
    9. Sarap naman....ng chicken......

      ReplyDelete
    10. yummy and healthy at the same time

      ReplyDelete
    11. So if I am using a roasting rack, is 45 minutes enough to cook the whole chicken. Salamat kaayo.

      ReplyDelete
    12. Can I cook 2 whole chickens at one time? Thanks.

      ReplyDelete
      Replies
      1. Yes you can if your oven is big enough for 2 chickens

        Delete
    13. Hello Miss Mely,

      I have small oven, can I use this?only low, Medium, Medium High, and High heat po nkalagay, is it possible? Thank you po ng mrami sa mga recipe, I have learned a lot, more bleesings po.

      ReplyDelete
    14. Hello Miss Mely,

      I have small oven, can I use this?only low, Medium, Medium High, and High heat po nkalagay, is it possible? Thank you po ng mrami sa mga recipe, I have learned a lot, more bleesings po.

      ReplyDelete
    15. Bakit lahat po ng recipe nio ang dali-daling gawin... sarap lahat..

      ReplyDelete
    16. This comment has been removed by the author.

      ReplyDelete
    17. Pede pud ni pangbusiness ba... yummy.

      ReplyDelete

    Item Reviewed: Lechon Manok with Tanglad Rating: 5 Reviewed By: Melys Kitchen
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