728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, May 1, 2014

    Simple Paksiw na Pata

    I like this dish of pork legs next to adobo because if you cook the pork legs this way the vinegar neutralized the fatty flavor making it tastes excellent and perfect to pair  with rice.

    Ingredients for 8 servings:
     1 kilo pork leg (pata)
     5 cloves garlic (crushed)
     1/2 cup soy sauce
    1/2 teaspoon peppercorn ( pamintang buo)
     1 cup vinegar
     3 cups water
     salt if needed


    Procedure:
    1. In a pot put the garlic, pata, soy sauce, vinegar,peppercorn then allow to simmer until the meat absorbed the color of the soy sauce.
    3. Add the water and cover, simmer until it is tender stirring occasionally
    4. When it is done serve it with rice :-)

    • Blogger Comments
    • Facebook Comments

    4 comments:

    1. It will surely clog your arteries !

      ReplyDelete
    2. Hmmmmmm.... extremely tasty and enjoyable to chew and relish the taste of paksiw na pata...

      ReplyDelete
    3. mas masarap sya as next day dish. yong kakainin mo sya kinabukasan na

      ReplyDelete

    Item Reviewed: Simple Paksiw na Pata Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top