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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, May 7, 2014

    Special Turon

    Turon is a popular banana dish in the Philippines and this is also one of my favorites. Sweet and crispy in every bite, I added some jackfruit to make it special. Yummy!

    Ingredients for 12 turon:
    12 spring roll wrappers
    6 ripe banana ( cut into halves)
    1/2 cup sugar
    1/4 kilo jackfruit (langka)
    oil for frying

    1. Slice the banana into halves or to your desired size then place it on a spring roll wrapper together with the jackfruit.
    2. Wrap it properly and deep fry it until cooked.

    3. Melt the sugar by putting it in a pan over medium heat until melted then pour on top of cooked turon.
    4. Serve it hot with your favorite drinks.

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    Item Reviewed: Special Turon Rating: 5 Reviewed By: Melys Kitchen
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