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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, May 17, 2014

    Sweet Fish Paksiw

     I love the natural taste of paksiw (not sweet) but my nephews love it sweet that's why there are times that I cook sweet paksiw and they love t so much, here is my recipe for it.

    1/2 kilo fish (any kind  of your choice)
    3/4 cup vinegar
    4 cloves garlic ( crushed)
    1/4 teaspoon peppercorn ( pamintang buo)
    1 onion
    2 tablespoons sugar
    thumb size ginger( strips)
    some chili
    salt  to taste

    1. In a pot put all the ingredients and let it boil then simmer until cooked.
    2. If the taste of the vinegar is so strong, you can add a little water.
    3. Simmer for few  minutes until done.
    4. Serve it with rice.
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    Item Reviewed: Sweet Fish Paksiw Rating: 5 Reviewed By: Melys Kitchen
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