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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, June 25, 2014

    Bopis


    Today we cooked lechon ( whole roasted pig) and I asked the butcher to give me the innards that I can use for "bopis".  One of the ingredients for bopis is lungs but since most of my siblings will not eat it, I decided not to include it. Here is my simple way of cooking bopis.

    Ingredients:
    1 piece pork's heart ( boiled and chopped)
    1/2 kilo pork's intestine ( fully cleaned, boiled and chopped)
    1/4 kilo pork's liver ( chopped)
    1 big tomato (diced)
    1 small carrot ( minced)
    1/2 cup minced radish
    3 cloves garlic (minced)
    thumb size ginger (minced)
    1 onion (minced)
    3 tablespoons vinegar
    3 tablespoons soy sauce
    2 laurel/bay leaves
    chopped chili according to your taste
    salt and pepper to taste

    Procedure
    1. Sauté garlic, ginger, tomato and onion then add the pork's heart, liver and intestines, increase the heat, then give it a good stir.
    2. Add all the ingredients then simmer until fully cooked stirring every now and then.
    3. Serve hot and do not forget to smile :-)



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    1 comments:

    1. The best part is the 'do not forget to smile' part. I did after reading it. Hihi.. :D

      ReplyDelete

    Item Reviewed: Bopis Rating: 5 Reviewed By: Melys Kitchen
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