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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, June 11, 2014

    How to cook Chicharong Bulaklak

    Chicharong bulaklak is made from a part of pork's intestine that looked like a flower that's why it is called bulaklak a Filipino term for flower. It's just a small portion of the intestines that is why chicharong bulaklak is  valued high at the market. This dish goes well to dip in vinegar with lots of garlic and hot chili.

    Ingredients:
    1/2 kilo pork's chitterlings or intestines (bitukang bulaklak)
    2 cups water
    1 cup oil
    1/4 teaspoon ground pepper
    1/2 teaspoon salt

    Procedure:
    1. In a pot put all the ingredients except the oil and allow to boil until the water evaporates.
    2. Pour in the oil and fry the intestines until golden brown.
    3. Slice and serve with your favorite dipping sauce.


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    2 comments:

    1. My favorite with iced cold beer.

      ReplyDelete
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    Item Reviewed: How to cook Chicharong Bulaklak Rating: 5 Reviewed By: Melys Kitchen
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