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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, June 18, 2014

    Gingered Crab

    A simple crab dish that is pungent and aromatic because of the ginger that will surely make your taste buds excited :-).

    1/2 kilo crabs (cleaned)
    100 grams ginger
    3 cloves garlic
    1/2 cup sliced spring onion
    salt or fish sauce to taste

    1. Saute the garlic and ginger until the aroma comes out then add the crabs and stir well.
    2. Simmer for 3 minutes then add the salt and spring onion then simmer until cooked.
    3. Serve it hot with rice.

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    Item Reviewed: Gingered Crab Rating: 5 Reviewed By: Melys Kitchen
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