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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, June 18, 2014

    Gingered Crab


    A simple crab dish that is pungent and aromatic because of the ginger that will surely make your taste buds excited :-).

    Ingredients:
    1/2 kilo crabs (cleaned)
    100 grams ginger
    3 cloves garlic
    1/2 cup sliced spring onion
    salt or fish sauce to taste


    Procedure:
    1. Saute the garlic and ginger until the aroma comes out then add the crabs and stir well.
    2. Simmer for 3 minutes then add the salt and spring onion then simmer until cooked.
    3. Serve it hot with rice.


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    Item Reviewed: Gingered Crab Rating: 5 Reviewed By: Melys Kitchen
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