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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, June 3, 2014

    Ginisang Pechay

    I love this vegetable a lot, yummy and nutritious.

    Ingredients for 4 servings:
    1/2 kilo pechay
    1 can sardines
    2 cloves garlic
    1/2 piece onion
    salt and pepper to taste

    Procedure:
    1. Saute the garlic and onion then add the sardines and continue to saute for a minute.
    2. Increase the heat and add the pechay then give a good stir to mix evenly.
    3. Add salt and pepper then stir until done and serve it hot.

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    Item Reviewed: Ginisang Pechay Rating: 5 Reviewed By: Melys Kitchen
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