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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, June 26, 2014

    Misua with Patola

    Misua is a thin noodles made from flour that is delicious to make into soup, there are different ways to make misua soup but one of the common one is with sponge gourd or ptola.

    12 packs misua
    1 small patola ( cleaned and sliced)
    2 small tomatoes
    2 cloves garlic
    1 small onion
    1 can sardines
    5 cups water
    salt and pepper to taste

    1. Saute garlic, onion and tomatoes then add the sardines and simmer for a minute.
    2. Add the water and bring to a boil then add the misua and patola , simmer for  minutes, season with salt and pepper then simmer for a minute and turn off the heat.
    3. Serve it hot.
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    Item Reviewed: Misua with Patola Rating: 5 Reviewed By: Melys Kitchen
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