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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, June 25, 2014

    Mussels with Oyster Sauce


    Mussels that's so flavorful with oyster sauce.

    Ingredients for 4 servings:
    1/2 kilo mussels (tahong)
    1 medium size tomato
    1 small size onion
    3 cloves garlic
    3 tablespoons oyster sauce
    salt and pepper to taste




    Procedure:
    1. Saute the garlic, then the tomato and onion, add the mussels and stir.
    2. Simmer while stirring every now and then until cooked. ( Around 5 minutes)
    3. Add the oyster sauce then mix well,  dash with salt and pepper to taste, simmer for a minute then turn off the heat.
    4. Serve it hot.
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    1 comments:

    1. Thank's to your very helpfull tips!!!











      ReplyDelete

    Item Reviewed: Mussels with Oyster Sauce Rating: 5 Reviewed By: Melys Kitchen
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