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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, June 7, 2014

    Sisig


    Sisig is a popular dish in the Philippines that originated in Angeles City, Pampanga, making the city as the "Sisig capital of the Philippines". Filipinos across the country love this dish and cook it using their own style or version. I didn't put any innards ( lamang loob) because my friend do not like it.
    Learn more about sisig by clicking the link.
    http://en.wikipedia.org/wiki/Sisig

    Ingredients for 4 servings:
    1/2 kilo of pork's ear and cheeks ( pork mascara)
    3 cloves garlic
    1 onion ( diced)
    5 tablespoons soy sauce
    4 tablespoons calamansi or lemon juice
    1/4 teaspoon ground pepper or according to your taste
    1/2 teaspoon minced ginger
    salt to taste

    Procedure:
    1. Boil the pork's ear and cheek until tender, then grilled or broiled and chopped.

    2. Saute the ginger and garlic then the onion and continue to saute until soften, then add the the chopped pork's ear and cheek, soy sauce, lemon juice, and ground pepper then mix well and simmer for few minutes, add salt if necessary.
    3. Continue to Simmer until done, you can chopped some chili pepper and put it before serving or crack an egg at the middle then serve. Enjoy!



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    9 comments:

    1. Mukhang super sarap po nung sisig recipe nyo. Ask ko lang po, if ilalaga muna yung pork, di po ba mawawala yung lasa nung pork? And no need for seasoning po ba yung paglalagaan nung pork? :) I love your blog po.

      ReplyDelete
    2. Finally, I was able to find a website for filipino dishes which provide concise and very simplified intructions for preparation and cooking

      ReplyDelete
    3. ang sarap naman.. nakakagutom promise.. :)

      ang galing nyo po mag luto kahit hindi ko natikman.

      ReplyDelete
    4. Sarap nyan serving in zizling plate w/ cream of mushroom

      ReplyDelete
    5. @ MJ gaya ng nasa procedue, ilalaga po, di naman mawawala ang lasa, no need to put seasoning kapag nilaga but kung gusto mong lagyan nasa sa iyo, iadjust mo na lang ang ingredients mo sa pagluto.

      Thanks to all who wrote a comment. It inspired me.
      May God bless you all.

      ReplyDelete
    6. Sarap naman pinoy na pagkain sa wakas meron na akong guide pagluluto
      Thanks... mam mely sa napakasarap nyong mga recipe
      mabuhay ang pagkaing pinoy

      ReplyDelete
    7. Salamat din po sa pagbisita dito. God bless po

      ReplyDelete
    8. Mas sasarap papo yan kung may inihaw na atay ng manok, tadtarin ng maliit saka ihalo sa lahat ng sangkap. Enjoy:)

      ReplyDelete
    9. Thank you po sa recipe. Tagal ko na gustong magluto ng sisig..

      ReplyDelete

    Item Reviewed: Sisig Rating: 5 Reviewed By: Melys Kitchen
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