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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, June 10, 2014

    Tambakol Paksiw

    Tambakol or yellow fin tuna is a versatile fish because you can make various dishes with it, from ceviche, grilled, fried, baked and many more, it's always the best even stewed it in vinegar (paksiw) you will really like it. So here is a recipe for paksiw.

    Ingredients:
    2 pieces Tambakol ( slice to your desired size)
    3/4 cup vinegar
    4 cloves garlic ( crushed)
    1 onion ( diced)
    thumb size ginger( strips)
    some chili
    salt and pepper to taste

    Procedure:
    1. In a pot put all the ingredients and let it boil then simmer until cooked.
    2. If the taste of the vinegar is so strong, you can add a little water.
    3. Simmer for few  minutes until done.
    4. Serve it with rice.

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    3 comments:

    1. salamat sa DIOS. mukang masarap po. dish po b ni ingkong 2

      ReplyDelete
    2. sarap talaga tambakol, thanks Mely's

      ReplyDelete
    3. ingkong yung specialty nyo po na lumbia hintay namin!

      ReplyDelete

    Item Reviewed: Tambakol Paksiw Rating: 5 Reviewed By: Melys Kitchen
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