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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, June 20, 2014

    Tinolang Bangus

    Simple and easy to cook but the soup is very delicious, I learned this from my mother. I love the taste of this light soup dish specially when the milkfish is so fresh, the flavor of the soup is too good to resist.

    1 piece milk fish (bangus) Sliced to your desired size
    4 small tomatoes
    2 small red onion
    thumb size ginger
    3 cups water ( add if needed)
    2 chili finger (siling haba)
    2 tablespoons fish sauce (optional)
    salt to tast

    1. In a pot, put the water, onion, tomato and ginger then bring to a boil,

    let boil for 2 minutes then add the fish, chili and fish sauce or salt to taste then just simmer until the fish is fully cooked.
    2. Turn off the heat then serve.

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    Item Reviewed: Tinolang Bangus Rating: 5 Reviewed By: Melys Kitchen
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