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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, July 16, 2014

    Adobong Bangus

    Tired of the usual milkfish paksiw? Try this milkfish adobo recipe and enjoy a delicious meal.

    1 big milkfish ( cleaned and sliced)
    1/2 cup vinegar
    1/4 cup soy sauce
    2 basil leaves/laurel
    1/4 teaspoon black pepper
    2 cloves garlic
    1/2 teaspoon ginger strips
    1 small onion

    1. Saute the garlic, ginger and onion then add the fish and all the ingredients then bring to a boil, once boiling, let simmer over low heat until the fish is fully cooked.

    2. Serve it hot.

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    Item Reviewed: Adobong Bangus Rating: 5 Reviewed By: Melys Kitchen
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