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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, July 18, 2014

    Clam soup ( Sinabawan nga tuway)

    This variety of sea shell is one of the bests for soups, in Mindanao region this is called Tuway. The meat is succulent and the soup is irresistible. "Higop na!" .


    1/2 kilo clams
    1 cup horse radish (malunggay)
    1 onion
    1 tomato
    1 1/2 cup water
    salt and pepper to taste

    1. In a pot put the water, onion and tomato then bring to a boil, when boiling add the clams and boil for 2 minutes or until the shells opened.
    2. Add the horse radish, salt and pepper to taste then simmer for a minute and turn off the heat.
    3. Serve it hot and enjoy.
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    Item Reviewed: Clam soup ( Sinabawan nga tuway) Rating: 5 Reviewed By: Melys Kitchen
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