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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, July 1, 2014

    Fresh Uyap Sisig Style


    Uyap is a Visayan term for alamang, somebody requested for alamang recipe that's why I prepared this sisig style. It's very yummy.

    Ingredients for 3 servings:
    1 cup fresh uyap (alamang)
    2  tablespoons calamansi or lemon juice
    2 tablespoons soy sauce
    1 small onion (diced)
    2 cloves garlic (minced)
    chopped chili according to your taste
    1/4 teaspoon crushed or powder black pepper
    1 egg ( optional)
    salt to taste

    Uyap/Alamang


    Procedure:
    1. Wash the alamang properly, then drain to remove the water and set aside.
    2. Saute the garlic and onion then add the alamang and stir for 2 minutes, add the calamansi juice, soy sauce, black pepper and chili, then give a good stir. Stir for a minute then add salt if needed, put a space in the middle and crack the egg, simmer for a minute then turn off the heat.
    3. Serve it hot.
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    Item Reviewed: Fresh Uyap Sisig Style Rating: 5 Reviewed By: Melys Kitchen
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